Menu

pork Caucasian Trident

marinated pork neck, mushrooms, onion, carrot

CHICKEN Caucasian Trident

marinated chicken thigh steak, mushrooms, onion, carrot

chicken CAUCASIAN SWORD

мариновано пилешко месо от бут, гъби, лук, морков

pork CAUCASIAN SWORD

мариновано свинско, гъби, лук, морков

Lamb CAUCASIAN SWORD

агнешко месо, гъби, лук, моркови

chicken Kukerski Shashlik

пилешко месо от бут, гъби, лук, морков

pork Kukerski Shashlik

мариновано свинско, гъби, лук, морков

Meatballs

Kepab

Tatar Meatballs

served with fresh salad and homemade chutney

homemade sausage

served with slices of baked potato and homemade chutney

DUCK HEARTS

Pork Ears

BBQ BACON CHEESE

Grilled Cheese

GRILLED VEGETABLES

PORK Breast

served with french fries and chutney

MARINATED PORK neck

served with baked potatoes and bbq sauce

PORK RIBS

served with BBQ sauce and chili peppers

chicken WINGS

served with homemade garlic sauce

chicken fillet

served with mini “shopska” salad and garlic sauce

chicken leg steak

served with fresh salad and bbq sauce

Veal Sausages with Gardening

BEEF KEBAP

served with french fries and chutney

BEEF MEATBALLS

served with french fries and chutney

Grilled Sea Bass

Grilled Salmon Fillet

served with sautéed baby carrots

GRILLED CARP

GRILLED TROUT

FRIED CARP

SQUID BREAD

CLASSIC SHOPSKA

tomato, cucumber, cow’s cheese, green pepper, onion

Shepherd's Salad

tomato, cucumber, mushrooms, roasted bell peppers, cow's cheese, yellow cheese, egg, ham, onion

MADE IN BULGARIA

pink tomato, cucumber, cow’s cheese, homemade baked capers

CAPRESE SALAD

pink tomatoes, fresh mozzarella, fresh basil

Caesar Salad with Chicken and Cherry Tomatoes

Iceberg lettuce with Caesar dressing, chicken fillet, Parmesan cheese, cherry tomatoes, and croutons.

Pink Tomatoes with Buffalo Cheese

pink tomatoes, homemade roasted peppers, buffalo cheese, basil

GREEK SALAD

tomatoes, cucumbers, green peppers, red onion, feta cheese, olives, oregano

HARVEST SALAD

tomato, cucumber, cow’s cheese, roasted bell pepper, onion, corn, olives

katuk, roasted peppers and homemade bruschetta

clean katok, freshly roasted red bell peppers, bruschetta

Svishtov salad

tomato, fried roasted pepper, eggplant, Sliven-style yogurt, Bulgarian cow cheese, garlic

Easter Salad

lettuce, cucumber, radishes, scallions, hard-boiled egg, olives

DAIRY SALAD

strained milk, cucumbers, garlic

Cabbage Salad with Carrots

Pork cuts sautéed with onions and mushrooms

Crispy pork rolls filled with cheese

Veal Tongue in Oil

Veal Liver Prepared in the Odrin Style

VEAL tongue, mushrooms, shrimp, and cheese

Chicken Hearts in Oil

COUNTRY-STYLE CHICKEN LIVER

Chicken Skin Chips

Stuffed Mushrooms with Ground Meat and Cheese

Mushrooms in Oil and Soy Sauce

BREADED frog legs

CRISPY BREAD YELLOW CHEESE

CRISPY BREAD CHEESE

CRISPY PROCESSED CHEESE WITH BLUEBERRIES

Crispy Chicken Fillets with Garlic Sauce

Greek-Style Zucchini with Garlic Sauce

BANSKI SACH

pork neck, chicken breast, vegetables cooked in sach

CABBAGE ROLLS FILLED WITH RICE AND GROUND MEAT

Rhodopean Patatnik with Cheese

Baked Cheese with Honey and walNuts

Sautéed Pork Liver with Potatoes and Onions

CRISPY FRIED ONION STRINGS

ПИЛЕШКИ ХАПКИ В БЕКОН НА КЛЕЧКА

ХРУПКАВИ МОРКОВЕНИ ПРЪЧИЦИ С ЧЕСНОВ СОС

СВИНСКА ПЪРЖОЛА НА ТИГАН С ГРЕЙВИ СОС И СОТИРАНИ БЕЙБИ МОРКОВИ

Chicken Soup

SOUP BALLS

Bob Chorba

Trimp Soup

TARATOR SOUP

с копър, орехи и чесън

HOMEMADE FRIED POTATOES

HOMEMADE FRIES WITH CHEESE

HOMEMADE POTATO CHIPS

HOMEMADE POTATO CHIPS WITH CHEESE

HOMEMADE POTATO CHIPS WITH DILL AND GARLIC

SAUTEED POTATOES

Sautéed Potatoes with Mushrooms

HOMEMADE BREAD WITH BUTTER AND ARTISANAL SALT

WITH BUTTER AND ARTISANAL SALT

Garlic FLATBREAD

FROM ARABIC BREAD

FLATBREAD WITH YELLOW CHEESE

FROM ARABIC BREAD

FLATBREAD WITH CHEESE

FROM ARABIC BREAD

COMBINED FLATBREAD

FROM ARABIC BREAD

SLICE WHITE BREAD

SLICE WHOLE GRAIN BREAD

COW’S CHEESE

YELLOW CHEESE

LUKANKA

FILLET “ELENA”

HOMEMADE BISCUIT CAKE

CREME CARAMEL

Minkov Brothers Chardonnay

Chardonnay with a pleasant body and ripeness, featuring yellow apple, apricot, and fine vanilla notes. Harmonious and smooth. Region: Karnobat, Bulgaria. Pairs well with: roast chicken, cheeses, grilled vegetables.

La Vieille Ferme Blanc (Bourboulenc, Grenache Blanc, Ugni Blanc & Vermentino)

A light and refreshing French white with fruity and floral aromas. Ideal as an aperitif or with light meals. Region: Southern France. Pairs well with: seafood, salads, grilled fish.

Zitara Mourvedre & Grenache Rosé

An elegant rosé with floral aromas, hints of strawberry and cherry. Fresh, light and harmonious. Region: Thracian Valley, Bulgaria. Pairs well with: salads, pesto pasta, seafood.

Mezzek Rosé (Merlot, Malbec, Syrah)

Full rosé with rich color and flavors of red fruits. Refreshing and balanced. Region: Southern Bulgaria. Pairs well with: cold appetizers, cheeses, vegetable pies.

Pixels Grenache Rosé

Rosé with fresh acidity and aromas of strawberry, watermelon and white pepper. Juicy and lively. Region: Thracian Valley, Bulgaria. Pairs well with: seafood pasta, fresh salads, grilled dishes.

La Vieille Ferme Rosé (Cinsault, Grenache, Syrah)

Classic Provence-style rosé – dry, light and aromatic with raspberry and citrus notes. Region: Southern France. Pairs well with: fish, salads, French cheeses.

Mezzek Merlot

A soft and fruity red wine with plum, vanilla and light spice. Easy and pleasant to drink. Region: Southern Bulgaria. Pairs well with: grilled meats, pasta, cheeses, veal.

Enira Cabernet Sauvignon

Full-bodied and complex wine with notes of dark fruits, oak and cocoa. Rich taste and long finish. Region: Panagyurishte, Bulgaria. Pairs well with: steaks, game, aged cheeses.

Vinitsa Mavrud

Classic Bulgarian Mavrud with deep ruby color and aromas of black cherry, herbs, and spices. Region: Plovdiv, Bulgaria. Pairs well with: kebabs, moussaka, beans with sausage.

Pixels Syrah

Juicy and spicy wine with black cherry, black pepper and a touch of oak maturity. Region: Thracian Valley, Bulgaria. Pairs well with: beef, lamb, spicy dishes, aged cheeses.

Midalidare Merlot & Cabernet Franc

Blend with soft body, balanced tannins and notes of plum, blackcurrant and spices. Region: Stara Planina, Bulgaria. Pairs well with: stew, beef steak, cheeses.

La Vieille Ferme Rouge (Carignan, Cinsault, Grenache, Syrah)

Fruity and fresh French blend with red berry notes and a touch of spice. Lightly tannic and very pleasant. Region: Southern Rhône, France. Pairs well with: pizza, pasta, grilled meats, cured meats.